Kufri Jamunia, the purple-fleshed biofortified potato bred by the Central Potato Research Institute
Background
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ICAR-Central Potato Research Institute has developed nutrient-rich coloured potato varieties, among them Kufri Neelkanth, Kufri Manik and Kufri Jamunia.
These varieties carry antioxidants and micronutrients such as anthocyanins, iron and zinc.
Kufri Jamunia stands out for higher levels of Vitamin C, anthocyanins and carotenoids, and for its purple flesh.
Biofortification raises the nutrient content of a crop through plant breeding, unlike conventional fortification which adds nutrients during processing.
The aim is to address hidden hunger, which occurs when people eat enough calories but lack essential vitamins and minerals.
In plain words
Biofortification Biofortification — Raising the vitamin and mineral content of a crop through plant breeding, so the food itself carries more nutrients.
Hidden hunger Hidden hunger — A shortfall of essential vitamins and minerals even when calorie intake is adequate.